Experience the Art of Baking

Inspired by mother's recipe of home made rawa cake, sumptuous cupcake made with butter, semolina(rawa) and milk solids. It has uncomplicated buttery taste and melts in mouth. It is a treat for pure vegetarians.

Soft and spongy cupcake made

with milk solids, has rich

fulfilling taste. It is a treat for

pure vegetarians.

Shree Bakers started in 1978

with Mawa cake, and is our

flagship product 

So􀅌 and spongy cupcake made

with finest quality cocoa

powder, has mouth mel

Made out of refined wheat

flour, Semolina, coconut and

kaju, this toast has crispy

texture yet it melts in mouth. It

has rich taste a blend of kaju

and coconut and a bite of this

rusk is enough to li􀅌 the mood.

Made out of Whole Wheat flour, milk solids and malt; it has distinct taste and texture and colour. Malt is powder of cereal grain that is first soaked in water and dried with hot air to stop its germination. Malt is Nutrient-Dense i.e. it contains essential vitamins, minerals, amino acids and dietary silicon that support bone health. Malt Improves Digestive Health, Heart Health & Stimulates Better Mood

Made out of Ragi, Jowar, Bajara and Whole Wheat with a dash of Cocoa powder for aroma. Ragi, Jowar, Bajara and Wheat is excellent nutritional combination. Ragi is abundant in protein, calcium, fibre, magnesium, iron, and phosphorus and B complex vitamins thiamine, riboflavin, and niacin and folic acid. Jowar contains high levels of dietary fibre, protein, calcium, iron, potassium, magnesium and essential amino acids like lysine and tryptophan. It has a low glycaemic index. Bajara is a good sourc

Made out of Whole Wheat flour and finest quality of bakery shortening, this Indian puff pastry is puffy, crispy and mouth melting

Made out of finest quality salted yellow butter and bakery shortening, this shear buttery Indian puff pastry is treat for hardcore khari lovers.

This is traditional Surti Battasa made out of whole wheat and finest quality of fat. Added with curd and Jaiphal powder, this nankhatai has a tender and melting mouthfeel

Inspired by Traditional Besan sweets Mohanthal and Besan Laddu, this nankhatai is garnished with Charoli and flavoured with Elaichi powder. Blended with curd and baked to perfection, this softly crispy Nankhatai is Mithai with moderate fats and shelf life of 60 days

This is traditional Surti Battasa made out of whole wheat and finest quality of fat. Added with curd and Jaiphal powder, this nankhatai has a tender and melting mouthfeel

Inspired by Traditional Besan sweets Mohanthal and Besan Laddu, this nankhatai is garnished with Charoli and flavoured with Elaichi powder. Blended with curd and baked to perfection, this softly crispy Nankhatai is Mithai with moderate fats and shelf life of 60 days