Mava Cake
Shree Bakers started in 1978 with Mawa cake, and is our flagship product till date. Milk solids and best of the Vanilla extract is used to make this soft and spongy delicacy.
Sunday-Saturday:9 Am to 9Pm
Monday:Closed
Plot No 10C, Shop No.3, Kothari Compound, 27 Acres, Chitalsar Manpada, Thane (West), Maharashtra-400607.
+91 9987735539
Indulge in guilt-free perfection with our scratch-made cakes, crafted without premixes or eggs. Pioneering unique baking technology, we blend premium ingredients to deliver irresistibly spongy, moist layers bursting with flavor.
Pure Innovation: Zero market premixes—only handpicked, top-tier ingredients.
Decadent Variety: Cupcakes, tea-time bars, brownies, and slices—all crafted with precision.
Texture Mastery: Light, airy crumb meets rich, melt-in-your-mouth moisture.
Elevate every moment—from coffee breaks to celebrations—with desserts that redefine wholesome indulgence.Baked with passion. Perfected for you.
Shree Bakers started in 1978 with Mawa cake, and is our flagship product till date. Milk solids and best of the Vanilla extract is used to make this soft and spongy delicacy.
Soft and spongy cupcake made with milk solids, has rich fulfilling taste. It is a treat for pure vegetarians.
Inspired by mother's recipe of home made rawa cake, sumptuous cupcake made with butter, semolina(rawa) and milk solids. It has uncomplicated buttery taste and melts in mouth. It is a treat for pure vegetarians.
A symphony of cocoa whispers in every bite, Choco Cake melts the soul with its velvet embrace—a dance of chocolate, rich and divine.
Savor the essence of tradition with our artisanal Khari—delicately layered, golden, and audibly crisp. Made with premium whole wheat flour, refined flour, and rich vegetable fats, each piece is a testament to meticulous craftsmanship, offering a melt-in-the-mouth crunch that elevates every sip of chai or coffee.
Classic Whole Wheat – Rustic simplicity meets buttery bliss.
Methi Fusion – Fragrant fenugreek woven into flaky layers.
Jeera Spark – Toasted cumin seeds for an aromatic punch.
Maska Marvel – Pure unsalted butter for indulgent richness.
From sunrise breakfasts to twilight snacks, Khari transforms ordinary moments into sensory delights. Unwrap layers. Unwrap joy.
Inspired by Jeera Puri, A crisp, layered whole-wheat pastry, infused with warm cumin and rich fats, offering a perfect pairing with a steaming cup of tea.
Made out of finest quality salted yellow butter and bakery shortening, this shear buttery Indian puff pastry is treat for hardcore khari lovers.
Inspired by Gujarati Thepla, this layered whole-wheat pastry, enriched with kasuri methi and premium fats, pairs perfectly with a hot cup of tea.
Made out of Whole Wheat flour and finest quality of bakery shortening, this Indian puff pastry is puffy, crispy and mouth melting
Savor artisanal rusks crafted with whole wheat, millets, malted grains, milk, and natural enhancers like cardamom, cashews, coconut, and semolina. Twice-baked for a golden crunch, they blend fiber, protein, and essential minerals for sustained energy and digestion.
• Fuel Smart: Fiber-rich grains + calcium-packed milk.
• Flavor Boost: Fragrant cardamom, buttery cashews, tropical coconut.
• Versatile Crunch: Perfect with chai, coffee, or solo.
Elevate snacks and tea-time—guilt-free nourishment in every bite. Crunch wisely. Choose vitality.
Made out of refined wheat flour, Semolina, coconut and kaju, this toast has crispy texture yet it melts in mouth.
Made out of Whole Wheat flour, milk solids and malt; it has distinct taste and texture and colour.
Made out of Ragi, Jowar, Bajara and Whole Wheat with a dash of Cocoa powder for aroma. Ragi, Jowar, Bajara and Wheat
Made out of Ragi, Jowar, Bajara and Whole Wheat without added Suger and Flavours. Ragi, Jowar, Bajara and Wheat is
Savor the magic of melt-in-your-mouth crispness with our artisanal Nankhatais—soft, hollow-centered, and irresistibly crumbly.
Wheat – Wholesome twist with dash of Nutmeg.
Besan – Rich, buttery decadence in every bite.
Kaju – Buttery cashew crunch redefined.
Dryfruit – Luxe bursts of fruity sweetness.
A timeless treat, reimagined. Bite into legacy of Surti Battasa
Inspired by Traditional Besan sweets Mohanthal and Besan Laddu, this nankhatai is garnished with Charoli
and flavoured with Elaichi powder. Blended with curd and baked to perfection, this softly crispy Nankhatai is Mithai with moderate fats and shelf life of 60 days
This is traditional Surti Battasa made out of whole wheat and finest quality of fat. Added with curd and Jaiphal powder, this nankhatai has a tender and melting mouthfeel
Bread is a piece of art.
Right ingredients, good fermentation, and perfect baking creates a great bread.
Over the years, we have mastered the craft of baking breads.
Indulge in our delightful roasted bread balls, famously known as Butter. Our Jeera Butters are irresistibly crispy and low-fat, available in both Wheat Jeera Butter and Classic Jeera Butter varieties.
But that's not all! Savor the goodness of our freshly baked Wheat Ladi Pav, soft Ladi Pav, Burger Buns, nutritious Multigrain Buns, sweet and fluffy Sweet Buns, wholesome Wheat Pizza Bread, hearty Multigrain
Pizza Bread, and classic White Pizza Breads.
Each bite promises a delicious experience!
Cumin-kissed and golden bright, buttery bread-balls Crisp and light, baked to warmth, a perfect bite.
Cumin-kissed and golden bright, buttery bread-balls Crisp and light, baked to warmth, a perfect bite. Traditional Jeera Butter made in Whole Wheat
Savor the soul of heritage with our reinvented snacks, where timeless flavors meet modern nutrition.
Crafted from fresh coriander, protein-rich chickpea flour, and aromatic spices, these crispy baked chips deliver the earthy essence of Maharashtra’s classic snack—minus the guilt.
Ancient grains and lentils, roasted and blended into a rustic flour, transform into airy, baked crisps. Nutrient-dense and gluten-free, they’re a crunchy ode to tradition.
Flaky puff pastry cradles a garden-fresh medley of potatoes, carrots, peas, and spices. Wholesome, veggie-packed, and baked to golden perfection—comfort redefined.
A lighter take on the festive favorite: delicate pastry filled with caramelized coconutjaggery sweetness, oven-baked for a crisp finish. All flavor, no compromise.
Tradition never tasted this good—or this smart.
Indulge mindfully in recipes reworked for today’s palate: less oil, more nourishment, and
every bite steeped in authenticity.
Blends Ayurvedic principles to delight your taste buds and boost wellness. Enjoy a perfect mix of tradition and health in every bite.
Made out of Ragi, Jowar, Bajara and Whole Wheat with a dash of Cocoa powder for aroma. Ragi, Jowar, Bajara and Wheat is excellent nutritional combination
Soft and spongy cupcake made with milk solids, has rich fulfilling taste. It is a treat for pure vegetarians.
This is traditional Surti Battasa made out of whole wheat and finest quality of fat. Added with curd and Jaiphal powder, this nankhatai has a tender and melting mouthfeel
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